This Smoked Queso Blanco recipe transforms simple white cheese into an incredibly creamy, smoky dip that's perfect for game day or any gathering. Unlike traditional queso, this version uses Queso Blanco cheese which melts beautifully and absorbs the smoky flavor wonderfully, creating a unique appetizer that will have everyone asking for the recipe.
Ingredients
| ✓ | Quantity | Ingredient |
|---|
Utensils Used
Smoker or grill, cast iron skillet or aluminum pan, knife and cutting board, measuring cups and spoons, mixing spoon
Nutritional Values Per Serving
Select Portions:
Current Portions: 1
Amount per serving
Calories 320
% Daily Value*
Total Fat 26 g (33%)
Protein 16 g (32%)
Total Carbohydrate 5 g (2%)
Dietary Fiber 1 g (4%)
Total Sugars 3 g (6%)
Sodium 800 mg (35%)
Vitamin A (15%)
Vitamin C (10%)
Calcium (40%)
Iron (4%)
* Percent Daily Values are based on a 2,000 calorie diet.
Preheat your smoker to 225°F (107°C) using fruit wood like apple or cherry for mild smoke flavor.
✨ Pro Tip: Maintain consistent temperature for even smoking results.
Cube Queso Blanco and combine with shredded Monterey Jack, heavy cream, diced chiles, tomatoes, onion, jalapeño, and spices in a cast iron skillet.
✨ Pro Tip: Don't overmix - gentle folding preserves cheese texture.
Place skillet in smoker and smoke for 45 minutes, stirring every 15 minutes until cheese is fully melted and creamy.
✨ Pro Tip: Stir gently to incorporate smoky flavor throughout.
Remove from smoker and let rest for 5 minutes. Stir in fresh cilantro.
✨ Pro Tip: Resting allows flavors to meld together perfectly.
Serve immediately with tortilla chips, nachos, or fresh vegetables for dipping.
✨ Pro Tip: Keep warm in a small slow cooker for parties.
FAQ
What is Queso Blanco cheese?
Queso Blanco is a mild, soft white cheese that melts beautifully without becoming oily. It's perfect for dips because it maintains a creamy texture.
Can I make this without a smoker?
Yes! Use a grill with indirect heat and smoke chips, or add 1 tsp liquid smoke to the mixture and bake at 350°F until bubbly.
How long does smoked queso last?
Store in airtight container in refrigerator for up to 5 days. Reheat gently in microwave or oven.
Can I freeze smoked queso?
Freezing is not recommended as the texture may become grainy when thawed. Best enjoyed fresh.
What wood is best for smoking queso?
Fruit woods like apple, cherry, or pecan work best as they provide mild smoke that complements the cheese without overpowering it.
