Air Fryer Honey Sriracha Salmon Bites - Complete Recipe

These Air Fryer Honey Sriracha Salmon Bites are the perfect combination of sweet, spicy, and savory flavors. The air fryer creates a perfectly crispy exterior while keeping the salmon moist and tender inside. This recipe is incredibly quick to make, requires minimal ingredients, and delivers restaurant-quality results in under 15 minutes. The honey sriracha glaze caramelizes beautifully in the air fryer, creating an irresistible sticky coating that makes these salmon bites absolutely addictive.

⏱️ Rest Time

5 mins

🔥 Baking Time

8-10 mins

🔪 Preparation

10 mins

💰 Cost

👌 Medium

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🍽️ Meal Type: Main Course, Appetizer

🌍 Cuisine: Asian-American Fusion

🕒 Serving Season: All Year

Ingredients

Servings:

Quantity	Unit	Ingredient

Nutritional Values Per Serving:

Calories	Fat	Protein	Carbs
285 kcal	12 g	28 g	14 g

Step 1/6: Prepare the Salmon

Pat the salmon dry with paper towels and cut into 1-inch cubes. Place in a medium bowl.

✨ Pro Tip: Make sure the salmon is completely dry to help the marinade adhere better.

Step 2/6: Make the Marinade

In a small bowl, whisk together sriracha, honey, soy sauce, lime juice, minced garlic, grated ginger, and sesame oil.

✨ Pro Tip: Adjust the sriracha amount based on your preferred spice level.

Step 3/6: Marinate the Salmon

Pour 3/4 of the marinade over the salmon pieces, reserving the rest for later. Gently toss to coat all pieces evenly. Let marinate for 5 minutes.

✨ Pro Tip: Don't marinate for more than 10 minutes as the acid in the lime juice can start to "cook" the salmon.

Step 4/6: Preheat Air Fryer

Preheat your air fryer to 400°F (200°C) for 3 minutes.

✨ Pro Tip: Preheating ensures even cooking and better browning.

Step 5/6: Cook the Salmon

Arrange salmon bites in a single layer in the air fryer basket. Cook for 6 minutes, then brush with reserved marinade and cook for another 2-4 minutes until crispy on edges.

✨ Pro Tip: Don't overcrowd the basket to ensure proper air circulation for even crisping.

Step 6/6: Serve

Garnish with sliced green onions and sesame seeds. Serve immediately with lime wedges on the side.

✨ Pro Tip: These are best enjoyed immediately while still hot and crispy.

FAQ

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely in the refrigerator overnight and pat it very dry before marinating to prevent excess moisture.

How spicy are these salmon bites?

The spice level is moderate. For milder bites, reduce the sriracha to 1 tablespoon. For extra heat, add a pinch of cayenne pepper to the marinade.

Can I make these in a conventional oven?

Yes, bake at 425°F (220°C) for 10-12 minutes on a parchment-lined baking sheet, flipping halfway through.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 375°F for 2-3 minutes to restore crispiness.

What can I serve with these salmon bites?

They pair well with rice, quinoa, salad, or roasted vegetables. They also make excellent appetizers served with toothpicks.